Below you'll find a list of all posts that have been tagged as “food tracebility”
Ensuring food safety is critical for not only consumer protection, but also reducing financial and reputational damage to a brand. And when creating labels, companies must ensure customer safety as efficiently as possible and remain agile enough to deal with changes while complying with current legislation. For instance, recent government efforts include new nutrition facts guidelines that will require compliance …
The issue of allergens labeling is a contentious one, and something that has been highlighted in the media following a series of high-profile incidents. While keeping consumers safe from harm is a top priority, is enough being done to ensure businesses, even independent retailers and smaller producers, are following the right guidelines? And are these guidelines enough? Currently loose items …
The correct labeling of food in terms of nutritional information and allergens is critical for the food and beverage industry, not just in ensuring manufacturers and retailers comply with relevant guidelines and legislation, but also in ensuring the safety of consumers. The European Union Food Information for Consumers Regulation (EU FIC) that came into effect at the end of 2014 …
The first ever commercial barcode was used on a Wrigley’s Chewing Gum pack in 1974 and since then, barcodes have played an important role in the food industry. The Universal Product Code (UPC) is a critical factor in determining the traceability of any product. In the food industry, traceability of a food item is taken very seriously as it can …
